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Before you jump to Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. You can have cauliflower soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Soup:

1. Take 1 tbsp of butter.
2. Prepare 1 of onion, finely diced.
3. Prepare 3 of garlic cloves.
4. Take 500 ml of chicken broth.
5. Provide 900 grams of Cauliflower florets.
6. Take 400 ml of Half-and-Half.
7. Provide 1/2 tsp of mustard.
8. Take 150 grams of Pepper Jack Cheese.
9. Use of Garnish.
10. Prepare 1 of parmesan cheese.

Steps to make Cauliflower Soup:

1. In a large skillet, melt butter over medium heat..
2. Add onion, and cook until soft, about 3-5 minutes..
3. Add garlic, and cook, stirring frequently for about 30 seconds.
4. Pour in chicken broth.
5. Add cauliflower and cover skillet.
6. Let the cauliflower stem until fork-tender for about 20 minutes..
7. Carefully and cauliflower and broth mixture to a blender.
8. Blanc until smooth.
9. Season with salt and pepper.
10. Stir in shredded cheeses until it melts.
11. Garnish with a pinch of shredded Parmesan cheeses, if desired.

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!

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