Easy Recipe: Yummy Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

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A lot of us have been trained to think that comfort foods are bad and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

It’s not difficult to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you be happier. They fill you up better and that can help elevate your moods too. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to both peanut butter and chocolate hazelnut cheesecake cookies recipe. You can cook both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Prepare of butter, room temperature.
2. Provide of granulated sugar.
3. Use of brown sugar.
4. Prepare of creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread.
5. Get of large egg.
6. Prepare of all purpose flour.
7. Take of baking powder.
8. Prepare of baking soda.
9. Prepare of salt.

Instructions to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ )).
2. Cream the butter and the sugars together until smooth..
3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of..
4. Add the egg and cream until smooth..
5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough..
6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies..
7. .
8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies..
9. …some of us are a bit more aggressive… love you babe!.
10. Bake them for about 10 minutes or until golden brown..
11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun..

Try variations with chocolate chips or oatmeal, or even a no-bake version. My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! This cake already has chocolate cookie crust, cheesecake filling overloaded with chocolate chips and chocolate ganache on top, but I simply had Craving More Desserts Like This Chocolate Peanut Butter Cheesecake?! Check These Out: Perfectly Chocolate Chocolate Cheesecake Cake is rich.

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