Easy Veggie Stir Fry. Our veggie stir-fry is a clean and easy side dish to accompany any meal. It involves a lot of shortcuts and make-ahead options. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
It's big on flavor and so easy to make. Made without a wok and without soy sauce! In a small cup whisk together soy sauce and honey; pour into skillet. You can have Easy Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Veggie Stir Fry
- You need 1 tbsp. of olive oil.
- You need 1/4 cup of thinly sliced onion.
- Prepare 1/4 cup of shredded carrots.
- You need 1/2 cup of sliced mushrooms.
- You need 1/2 cup of small broccoli florets.
- You need 1 pack of ramen noodles, seasoning packet discarded.
- It’s 2 tbsp. of soy sauce, reduced sodium recommended.
- It’s 2 tsp. of brown sugar.
- You need 1 tsp. of apple cider vinegar.
- Prepare 1 tsp. of sriracha.
- Prepare 1 clove of garlic, minced.
- You need of Sliced green onions, to garnish.
- You need of Sesame seeds, to garnish.
Continue to stir fry for a few more minutes or until they are crisp-tender — or to your desired tenderness. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Not sure what to do with tofu? These meals will make your weeknights way simpler. (And tastier!) Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.
Easy Veggie Stir Fry instructions
- In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside..
- Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes..
- While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack..
- Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through..
- Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like..
- It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>.
Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. Directions for: Easy Sweet Veggie Stir Fry.