Easiest Way to Cook Delicious Chocolate Chip Cookie Ice Cream Cheesecake

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Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we must avoid them. Sometimes, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that really can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were simply waiting to read that, weren’t you? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate chip cookie ice cream cheesecake recipe. You can have chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Chip Cookie Ice Cream Cheesecake:

1. Use of Chocolate chip cookies, divided (not the chewy kind).
2. Use of butter, melted.
3. Use of 8 oz. cream cheese, softened.
4. Provide of sugar.
5. Take of vanilla.
6. You need of vanilla ice cream, softened.

Steps to make Chocolate Chip Cookie Ice Cream Cheesecake:

1. Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan.
2. Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust..
3. Freeze for 4 hours or until firm. Top with chocolate syrup if desired.

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