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We hope you got insight from reading it, now let’s go back to vanilla-chocolate swirl hazelnut cheesecake recipe. To cook vanilla-chocolate swirl hazelnut cheesecake you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Take of Prepared foods.
- Take 2 medium of prepared graham cracker crusts.
- Use of Nutella chocolate hazelnut spread.
- Provide of Batter.
- You need 2 lb of Cream cheese- room temperature.
- Prepare 2 cup of sugar.
- Take 2 large of eggs- room temperature.
- Prepare 2 tbsp of Superior Vanilla Butter Nut flavor.
- Use 1/2 tsp of kosher salt.
Instructions to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern..
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8.
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