How to Cook Yummy Thai lettuce wraps with ground pork

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Before you jump to Thai lettuce wraps with ground pork recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to thai lettuce wraps with ground pork recipe. You can cook thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Thai lettuce wraps with ground pork:

1. Use 1 lb of ground pork.
2. Take 3 clove of garlic-minced.
3. You need 1/2 medium of onion-diced.
4. Get 1 tbsp of lemongrass-minced.
5. Prepare 1 tbsp of fresh ginger-minced.
6. Get 1 tbsp of canola oil.
7. Take 1 of salt.
8. Take 1 of fresh ground black pepper.
9. Prepare 2 tbsp of garlic chili sauce.
10. Provide 2 tbsp of fish sauce.
11. Get 1 tbsp of rice vinegar.
12. Take 1 tbsp of sugar.
13. Prepare 5 oz of water chestnuts-drained and diced.
14. Get 5 oz of bamboo shoots-drained and diced.
15. Prepare 1/2 of fresh jalepeno-minced.
16. Use 1 tsp of sesame oil, or to taste.
17. You need 4 of green onion.
18. Use 1/2 cup of cilantro-chopped.
19. Take 1 of lime wedges.
20. Get 8 of lettuce leaves, butter lettuce or romaine.

Steps to make Thai lettuce wraps with ground pork:

1. Heat canola oil in pan..
2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
3. Add ground pork, or ground meat of your choice. Mix well..
4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
5. Add sauce to meat and stir..
6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
7. Stir well and cooked until meat is done, breaking up meat as you go..
8. Take off heat and add sesame oil, green onion, and cilantro. Stir well..
9. Add mix to lettuce wraps and serve with fresh lime..

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