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Before you jump to Tricia's lettuce wraps recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to tricia's lettuce wraps recipe. To make tricia's lettuce wraps you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tricia's lettuce wraps:

1. Get 1 medium of onion, chopped.
2. Use 6 oz of Portobello Mushrooms, chopped.
3. Prepare 8 oz of water chestnuts, drained and chopped.
4. Prepare 3 clove of garlic, chopped.
5. Take 1/2 bunch of green onions, chopped.
6. Provide 1 cup of chopped walnuts.
7. Take 2 tbsp of olive oil, extra virgin.
8. Prepare 2 tbsp of balsamic vinegar.
9. You need 1 head of lettuce.

Instructions to make Tricia's lettuce wraps:

1. Separate lettuce into individual leaves and set aside.
2. Heat pan to Medium heat.
3. Add olive oil to pan.
4. Add ingredients and sauté until onions are clear.
5. Add balsamic vinegar and sauté for a few more minutes.
6. Serve in lettuce leaves.

These vegetarian lettuce wraps feature your favorite Asian flavors! Your guests will love these appetizers at your next party. No one will even miss the meat in these Asian Lentil Lettuce Wraps! They're easy to make, full of flavor and you'll love all that crunch! By The Good Housekeeping Test Kitchen.

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