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Before you jump to Chinese-style Ground Meat Lettuce Wrap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to chinese-style ground meat lettuce wrap recipe. You can cook chinese-style ground meat lettuce wrap using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chinese-style Ground Meat Lettuce Wrap:
- Prepare 1 of as much as you can eat Lettuce.
- Provide 300 grams of Ground pork or chicken (try one or combine).
- You need 1 of Mushrooms (any type dried shiitake, oyster mushrooms, etc).
- Use 1/2 of Carrot.
- Get 1 of Bamboo Shoots (optional).
- Get of Seasonings:.
- Take 2 tsp of ☆Sugar.
- Take 2 tsp of ☆Oyster sauce.
- Use 2 tsp of ☆Soy sauce.
- Provide 2 tbsp of ☆Chicken stock granules.
- You need 2 tbsp of ☆Sake.
- Provide 1 of Katakuriko slurry.
Steps to make Chinese-style Ground Meat Lettuce Wrap:
- Finely dice the mushroom, carrot, and bamboo shoot..
- Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third)..
- Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off..
- Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1..
- When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat..
- Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy..
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