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Before you jump to Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to chicken lettuce wraps recipe. You can cook chicken lettuce wraps using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Lettuce Wraps:

1. Provide 1 of Lettuce Head.
2. Use .25 kg of ground chicken.
3. Use .25 kg of dried shitake.
4. Provide 3 cloves of garlic.
5. Prepare of Parsley as preferred.
6. Get to taste of Salt, Pepper & Paprika.

Instructions to make Chicken Lettuce Wraps:

1. Saute garlic in olive oil.
2. Add mushrooms. Cook in medium heat for 5 minutes. Add salt, pepper and paprika depending on your taste. I used 2 tsps of all..
3. Add ground chicken and cook for another 5 minutes. Add parsley and mix. Let this mixture cool..
4. Assemble the lettuce wrap. Enjoy..

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