Easy Recipe: Tasty Philly Cheesesteak stuffed Peppers

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We hope you got benefit from reading it, now let’s go back to philly cheesesteak stuffed peppers recipe. To make philly cheesesteak stuffed peppers you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Philly Cheesesteak stuffed Peppers:

1. Provide 2 of green bell peppers.
2. You need 2 of Red bell peppers.
3. Get 1 of -pound sliced mushrooms.
4. Prepare 1 of -sliced white onion.
5. Prepare 8 of – slices Havarti cheese.
6. Get 8 of – slices pepper jack cheese.
7. Provide to taste of Salt and pepper.
8. Provide 1 pound of thinly slice deli roast beef.

Steps to make Philly Cheesesteak stuffed Peppers:

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté..
2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined..
3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft..
4. .

In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. How to make the best cheesesteak stuffed peppers: Roast the peppers for a few minutes ahead of time. I don't love super soft peppers, so I only give them a few minutes' head start. Meanwhile, heat oil in a large skillet over medium heat. Add them to your weeknight rotation for a quick, Top the cheese with some of the Philly Cheesesteak mixture – filling the pepper about halfway.

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