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The ingredients needed to prepare Philly Cheesesteak Rice Dinner:
- Prepare 3 of bell peppers of choice (green, red, yellow or orange) sliced into strips.
- Provide 1 of yellow onion, sliced into strips.
- Provide 1 pkg. of sliced mushrooms, fresh.
- Prepare 1/2 cup of pickled jalapeno slices.
- Use 1-1 1/2 lb of steak strips.
- Provide 2 cups of white rice, uncooked.
- Prepare 4 cups of chicken stock.
- You need 8 slices of provolone cheese OR 1 cup mozzarella cheese.
- You need 1/2 tsp. of each salt and pepper.
- Get 1 tsp. of garlic powder.
Instructions to make Philly Cheesesteak Rice Dinner:
- Place steak strips in med size pot and brown in oil until pink is gone. Season with salt, pepper and garlic powder. Add in bell pepper, onion, mushroom and jalapeño slices and continue to cook just until crisp is out of veggies and they have slightly softened..
- Meanwhile, place rice in large pot with chicken stock and cook as directed on package..
- Drain off all juices from your veggie / meat mixture. Lay out on a large baking sheet with raised edges. Cover with cheese. Place under oven broiler just until cheese is melted..
- Serve over cooked rice. Enjoy!.
I'm all for anything that involves steak and cheese. Instead of telling you a little story today (because I don't really have a little story to tell), I'll just talk about how I made this dish and possible modifications. Instant Pot Philly Cheese Steak Ground Beef and Rice Instant Pot Philly Cheese Steak Ground Beef and Rice is an easy ground beef dinner recipe loaded with long grain white rice, green peppers, onions, mushrooms and shredded cheese. It's an easy dinner for any night of the week. This low-carb meal can be eaten as is, or bulked up and served alongside rice.
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