Easy Recipe: Yummy Moist Kabocha Madeleines for Halloween

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We hope you got benefit from reading it, now let’s go back to moist kabocha madeleines for halloween recipe. You can cook moist kabocha madeleines for halloween using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Moist Kabocha Madeleines for Halloween:

1. Provide of Egg.
2. You need of Sugar.
3. Take of White flour.
4. Provide of Baking powder.
5. Get of Butter.
6. Prepare of Kabocha squash.
7. Provide of Rum.
8. Provide of Vanilla beans or vanilla essense.

Instructions to make Moist Kabocha Madeleines for Halloween:

1. Grease the moulds with butter (not listed) and dust with flour..
2. Peel the kabocha, microwave to soften and then blend in a food processor. Sift the flour and baking powder, and melt the butter..
3. Mix the egg and sugar, then add the kabocha and mix some more. Add the vanilla beans, rum, sifted flour and mix, making sure you don't knead it. Finally, add the melted butter..
4. When you've added the butter, mix it all evenly. Leave it in the fridge for 2-3 hours then pour into the moulds and bake for 15 minutes at 360F/180C..

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