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Before you jump to Moist and Fluffy Madeleines with Heavy Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to moist and fluffy madeleines with heavy cream recipe. You can have moist and fluffy madeleines with heavy cream using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Moist and Fluffy Madeleines with Heavy Cream:

1. Prepare 120 grams of ●Cake flour.
2. Provide 120 grams of ●Sugar.
3. Get 1 pinch of ●Salt.
4. Take 1 tsp of ●Baking powder.
5. You need 2 of ◇Eggs.
6. Take 80 ml of ◇Heavy cream.
7. Take 50 ml of ◇Milk.
8. Provide 1 of ◇Vanilla extract.
9. Take 1 tsp of ◇Lemon juice.
10. Use 1 of for coating the pan Melted butter.

Instructions to make Moist and Fluffy Madeleines with Heavy Cream:

1. Prep the ingredients. This is all you need!.
2. Add the ● marked ingredients in a bowl and combine with a whisk..
3. Then add the ◇ marked ingredients in order from the top and combine until smooth..
4. Preheat the oven to 180℃. Brush the Madeleine pan with the melted butter..
5. Bake for 18~20 minutes and done..
6. The brown ones in the picture are the chocolate version. Sprinkle any topping before baking if you like..

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