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Before you jump to Cookpad Logo Cookie for Halloween! recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Green tea is excellent for moods. You knew it had to be included in this article, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that that green tea helps you be better. Now you are aware that green tea can help you be happier also!
You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to cookpad logo cookie for halloween! recipe. To make cookpad logo cookie for halloween! you only need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cookpad Logo Cookie for Halloween!:
- Get 1 dash of Salt.
- You need 80 grams of Kabocha squash (seeds removed).
- Use 50 grams of Butter (unsalted).
- Get 1 dash of Salt.
- You need 40 grams of Sugar.
- Provide 1/2 of Egg (medium).
- Use 100 grams of Cake flour.
- Provide 1/3 tsp of Baking powder.
- Use 1 of Kabocha squash seed.
- Prepare of For drawing.
- You need 1 of Black icing or.
- Prepare 1 of Decoration pen or melted chocolate.
Steps to make Cookpad Logo Cookie for Halloween!:
- Cut the kabocha into large pieces, microwave for 2-3 minutes until a bamboo skewer can easily pierce through. Remove the rind and mash to a paste..
- In a separate bowl, bring the butter to room temperature, gradually incorporate salt and mix until smooth. Add sugar in three batches..
- Beat an egg brought to room temperature, and add to the butter in three batches, making sure that the egg is well incorporated after each addition..
- Add the kabocha paste from Step 1 and mix. Make sure the kabocha is well cooled, otherwise the butter will melt!.
- Sift flour and baking powder into the bowl, and cut the dough with a spatula to mix well..
- When the dry ingredients are well incorporated and the dough becomes shiny, it's done. Wrap in plastic wrap and chill in the fridge for 30 minutes..
- When it has cooled and slightly hardened, divide into 5 portions and roll into balls..
- Sandwich the dough balls between parchment paper and use a cup or a flat surface to press down..
- Shape the flattened dough into a pumpkin shape, and stick kabocha seeds on the top to make a stem..
- Using a bamboo skewer or toothpick, draw lines..
- Bake in a 340F/170℃ oven for 20 minutes until they turn a light golden color..
- Once the cookies have cooled, use icing or a chocolate pen to draw the outline of the COOKPAD logo, and fill in..
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