Easy Recipe: Perfect Rava upma healthy and tasty

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Before you jump to Rava upma healthy and tasty recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Start with replacing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rava upma healthy and tasty recipe. To make rava upma healthy and tasty you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rava upma healthy and tasty:

1. Use 1 cup of roast sooji.
2. You need to taste of salt.
3. Get 1 of green chilli chopped.
4. You need 2 tsp of curry Leaves.
5. Provide 1 tbsp of lemon juice.
6. Provide 2 tsp of grated ginger.
7. Get 1 tsp of mustard seeds.
8. Provide 1 of onion.
9. You need 1 of carrot.
10. Use 1/4 cup of beans.
11. You need 1 1/2 cup of water.
12. Use 2 tsp of Desi ghee.
13. You need 1 tsp of Urad dal.

Instructions to make Rava upma healthy and tasty:

1. Take a pan add desighe then add mustard seed.when seed splutter up then add grated ginger curry leaves and chilli saute for a few sec.then add our dal saute till it become little crunchy.
2. Then add chopped onion saute till it become little pink.then add veggies of your choice.saute till it become little saute for fast cooking add salt.and cover it..for 10 min.after the veggies become soft then add water and cover it till it become good boil in mean between add lemon juice…
3. When the water start boiling then add rava add start continously stirring to avoid lumps..and note dont put all rava toghter slowly slowly put down and mix it..and then cover again for 5 min…
4. After 5 min your healthy and tasty rava upma is ready to serve.

Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

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