How to Prepare Tasty Chicken Arroz Caldo

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Before you jump to Chicken Arroz Caldo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken arroz caldo recipe. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Arroz Caldo:

1. You need 1 of whole chicken, cut into serving size.
2. Take 1 tbsp. of oil.
3. Prepare 1 of small onion minced.
4. Use 5 cloves of garlic minced.
5. Take 4 tbsp. of ginger minced.
6. Use 1 tbsp. of fish sauce.
7. Prepare 1 cup of sticky rice.
8. You need 6-7 cups of water.
9. Prepare 3 of chicken bouillon cubes.
10. Take of salt & pepper for taste.
11. Get of fried garlic bits.
12. Get 1/2 cup of green onions chopped.
13. Provide of calamansi or lemon cut into wedges.
14. Take of fish sauce.
15. Provide 1/2 cup of oil for garlic bits.
16. Get 1 head of garlic minced.

Instructions to make Chicken Arroz Caldo:

1. Trim chicken of unwanted fat, rinse and drain well.
2. Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary.
3. Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes.
4. Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve.
5. Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit.
6. While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel.
7. Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!.

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