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Before you jump to Tasty Healthy Idli Recipe recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to tasty healthy idli recipe recipe. To cook tasty healthy idli recipe you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tasty Healthy Idli Recipe:

1. Get 2 cup of any Rice.
2. Prepare 1 cup of Urad Dal.
3. Use 1/4 cup of Chana Dal.
4. Get 1 tablespoons of Fenugreek Seeds (methi).
5. Prepare to taste of salt.
6. You need As needed of Oil.
7. Get As needed of Water.

Instructions to make Tasty Healthy Idli Recipe:

1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste..
2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready..
3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame..
4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani..

Put the idli stand inside when the water comes to a boil. Or tasty poha with roasted peanuts and Bread Upma is easy and yet healthy Indian breakfast recipes for kids that you can prepare in a few Like idlis, you eat the dosas with chutneys or potato curry. This masala dosa recipe tells you how you. I love this recipe very much and this tastes very similar to the usual rava idly,more healthy undoubtedly! I made variations a bit to suit my taste buds and convenience.

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