How to Prepare Tasty Chocolate cupcakes with buttercream Frosting

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Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Fill your cabinets with nutritious foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. To make chocolate cupcakes with buttercream frosting you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cupcakes with buttercream Frosting:

1. You need 1 cup of flour.
2. Get 1/4 cup of cocoa powder.
3. Use 1 of egg.
4. Take 1/2 cup of milk.
5. Provide 1/2 cup of hot coffee.
6. Take 3/4 cup of sugar.
7. You need 1/2 cup of oil.
8. Take 1 tsp of vanilla extract.
9. Get 1 tsp of baking powder.
10. Prepare 1/2 tsp of baking soda.
11. Provide 3/4 cup of soften butter (unsalted).
12. Prepare 1 1/2 cup of sifted icing sugar.
13. You need 1/4 cup of cocoa powder.
14. Take 1 tsp of coffee.

Steps to make Chocolate cupcakes with buttercream Frosting:

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

A frosting that would also be divine on these cupcakes is the chocolate buttercream frosting from our gluten-free chocolate cupcakes. You will love these vegan chocolate cupcakes for the rich, glorious dark chocolate flavor that blends SO well with the mint buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Basic butter cream or American buttercream is an easy cupcake frosting to make.

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