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We hope you got insight from reading it, now let’s go back to chocolate buttercream frosting recipe. To make chocolate buttercream frosting you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chocolate buttercream frosting:

1. Prepare 1/2 cup of margarine.
2. You need 2 cups of icing sugar.
3. Use 1/4 cup of unsweetened cocoa.
4. You need 2 tbsp of heavy cream.
5. You need 1 tsp of vanilla essence.

Instructions to make Chocolate buttercream frosting:

1. Beat the butter/margarine till light and fluffy.
2. Add in the sieve icing sugar and cocoa, heavy cream and vanilla essence.
3. Mix on medium speed till fully combined and smooth.
4. Use to frost your cake or cupcakes. Enjoy ☺.

It's fluffy, creamy, smooth, rich, decadent, perfectly chocolaty, and just absolutely delicious. So good you'll want to eat it by the. This chocolate buttercream frosting goes wonderfully with a very Simple Vanilla Cake. Nothing celebrates a birthday, Mother's or Father's Day, Valentine's Day, or really any occasion. Is there anything better than light, fluffy, rich and flavorful Chocolate Buttercream Frosting?

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