How to Cook Appetizing Honey-Marinated Cherry Tomatoes

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Before you jump to Honey-Marinated Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to honey-marinated cherry tomatoes recipe. You can cook honey-marinated cherry tomatoes using 2 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Honey-Marinated Cherry Tomatoes:

1. You need of as many as you have Freshly-picked cherry tomatoes.
2. Use of Honey.

Instructions to make Honey-Marinated Cherry Tomatoes:

1. Remove the stems of the tomatoes and stick in 2 toothpicks into each tomato..
2. Put the tomatoes and toothpicks in a pot of boiling water and blanch them for 30 seconds..
3. Drain and cool the tomatoes in cold water..
4. Peel each cherry tomato and place them in a plastic container..
5. Drain any water in the plastic container and pour enough honey on top of the tomatoes to cover each tomato. The amount of honey doesn't have to be precise..
6. Store them in the refrigerator and leave for at least 1/2-1 day before serving..
7. Enjoy as a dessert..
8. If you end up making too much, divide each serving into plastic bags, and freeze them..
9. These honey marinated cherry tomatoes are also delicious frozen. Their texture will become similar to sherbet..
10. They are also delicious served with unsweetened yogurt..

Healthy Broccoli Salad with Creamy Avocado Dressing. Pickled cucumbers, tomatoes, cabbages – healthy, delicious and very Russian snacks for strong drinks. Marinated Tomatoes – healthy tomatoes marinated with olive oil, balsamic vinegar and herbs. A perfect side dish that everyone loves. I love tomatoes, especially heirloom cherry tomatoes in the shades or red, orange and yellow.

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