Cake with meringue buttercream frosting & Fondant flowers. Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it!

At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" – "The texture should be. The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. You can cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

1. It’s of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
2. It’s of Sunflowers…..Fondant (sugar paste) some tools and flower cutters.

Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn how. Raspberry Buttercream Frosting Meringue Frosting Cake Frosting Recipe Cupcake Frosting Chocolate Buttercream Frosting Recipes Cupcake Cakes Best Swiss Buttercream Frosting – Italian Meringue Buttercream. This is a great buttercream frosting,very smooth and yummy.

Cake with meringue buttercream frosting & Fondant flowers instructions

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3.
3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature).
4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant….
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a. Mix it often with a spatula to avoid hardened clumps. This buttercream frosting sets hard when refrigerated due to its butter content.