Easy Recipe: Yummy Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

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We hope you got insight from reading it, now let’s go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Use 250 gms of Konjac Noodles (prepared as per packet instructions).
2. Provide 300 gms of Firm Tofu.
3. Provide 40 mls of Vegetable Stock.
4. Take 2 tbs of Light Soy Sauce.
5. Prepare 1 tbs of Canola Oil.
6. Take 2 of Garlic Cloves (crushed).
7. You need 2 tsp of Ginger (grated).
8. You need 2 Stalks of Lemongrass (grated).
9. Use 1 of Medium Red Onion.
10. Take 300 gms of Broccoli/Broccolini.
11. Provide 150 gms of Pak Choy/Bok Choy.
12. Get 120 gms of Bean Shoots.
13. Use 2 Stalks of Green Onion (Spring Onion).
14. Use 1 of Small Red Hot Chili.
15. Take 1 tsp of Sesame Seeds.
16. Use 1/2 tsp of Sesame Oil.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

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