How to Make Tasty Lemongrass & Ginger Shrimp Stirfry

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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemongrass & Ginger Shrimp Stirfry:

1. You need of zucchini, halved and sliced.
2. Take of Green pepper, sliced.
3. Get of Red pepper, sliced.
4. Take of Shrimp, deveined and peeled.
5. You need of thai yellow curry paste.
6. Use of Coconut milk.
7. Take of salt and pepper.
8. Get of Coconut oil.
9. Prepare of sesame seeds (optional) as a garnish.
10. Prepare of Marinade.
11. Provide of lemongrass stalks, minced (tough outer bit removed).
12. Take of Fresh grated ginger.

Steps to make Lemongrass & Ginger Shrimp Stirfry:

1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
2. In a large pan heat coconut oil and add shrimp (not including marinade).
3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
4. Add the veggies and cook for about 3 min..
5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉.

The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. It is a common ingredient in Thai cooking and can also be found in dishes from Indonesia, Sri Lanka, and India. Lemongrass is an herb with a distinct citrusy flavor and aroma. Its scientific name is Cymbopogon citratus and it belongs to the grass family of Poaceae.

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