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We hope you got benefit from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:
- Use 2 of eggs (replace with tofu for vegan diet).
- Get 200 gr of dry rice noodle (I use the large size one or kwetiaw).
- You need 3 bunches of bokchoy.
- Use 1 of long red chili (chopped).
- Use 4 of garlic cloves (finely chopped).
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- You need 1/4 tsp of sugar.
- Take 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
- Use 3 cups of water.
- You need 2 tbsp of cooking oil.
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside..
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
- Add water, wait until boiling..
- Add bok choy, wait until soften, turn off the fire..
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
- Ready to serve..
Vegan Chicken Noodle Soup – Recipe Notes and Variations: For a gluten-free version, I recommend using brown rice rotini or elbow pasta. Or skip the noodles and use small cubed potatoes instead. I love using chickpeas for my vegan noodle soup. However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store. Vegetable Curry Soup with Rice Noodles (GF, Vegan) A delicious, easy-to-make Vegetable Curry Soup with Noodles, Coconut Milk & Potatoes!
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