Salmon Croquettes. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for. Mom frequently served salmon when I was a girl. You can cook Salmon Croquettes using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Salmon Croquettes
- You need 1 dash of salt.
- Prepare 1 dash of black pepper.
- It’s 1 dash of red crushed pepper.
- Prepare 2 of eggs.
- It’s 1/4 cup of fresh bread crumbled.
- You need 1 cup of corn meal flour or sea food coating.
- Prepare 1 of oil.
- Prepare 1/2 cup of chopped green pepper and onion.
- It’s 1 can of Pink Alaska Salmon.
Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon!
Salmon Croquettes instructions
- Preheat oil on stove, will be used to fry so add enough..
- Remove salmon from can into a bowl and remove small spine bones (and skin if you don't like it)..
- Add chopped onions and green pepperw to bowl along with dash of salt, black pepper, and crushed red pepper. Mix well..
- Use two slices of bread and crumble. Add two eggs and combine until mix is wet enough to hold. Form into balls..
- On a plate, add corn meal flour or seafood fry. Cat croquettes with well with flour and add to hot oil..
- Cook for three minutes on each side or until golden brown. Set on paper towels to dry oil. Enjoy!.
A salmon burger, but without the bun. Make sure you PIN Salmon Patties! Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make.