Easy Recipe: Perfect Bulgogi-style Beef Offcuts Stir-fry

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We hope you got benefit from reading it, now let’s go back to bulgogi-style beef offcuts stir-fry recipe. You can have bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bulgogi-style Beef Offcuts Stir-fry:

1. Get of Beef offcuts.
2. Prepare of Carrot.
3. Get of Onion.
4. You need of A. Grated garlic.
5. Provide of each A. Sugar, sesame oil.
6. Take of A. Miso.
7. Take of A. Soy sauce.
8. Get of A. Doubanjiang.

Instructions to make Bulgogi-style Beef Offcuts Stir-fry:

1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions..
2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes..
3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce..
4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down..

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