Easy Recipe: Tasty Chipotle Caldo De Mariscos("7seas soup")

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Chipotle Caldo De Mariscos("7seas soup")

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We hope you got insight from reading it, now let’s go back to chipotle caldo de mariscos("7seas soup") recipe. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chipotle Caldo De Mariscos("7seas soup"):

  1. Take of diced potatoes.
  2. You need of diced zucchini.
  3. Take of diced chayote*mexican squash*.
  4. Get of diced carrots.
  5. Use of diced cilantro.
  6. Provide of finely diced jalapeño.
  7. Use of white onion diced.
  8. Get of garlic finely diced.
  9. Provide of water.
  10. Take of cooking oil.
  11. You need of seasonings.
  12. Get of garlic salt.
  13. Take of old bay seasoning.
  14. Provide of chicken bullion.
  15. Use of oregano.
  16. Get of ground cumin.
  17. Get of salt.
  18. Get of Chipotle paste.
  19. Take of seafood.
  20. Prepare of tilapia fillet or fish of choice.
  21. Use of Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus.
  22. You need of large shrimp with head on.

Steps to make Chipotle Caldo De Mariscos("7seas soup"):

  1. Start by dicing all your vehhies and set aside.
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock.
  3. Wash all your Mariscos seafood mix set aside.
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside.
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there..
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender..
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy.
  8. .

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