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Before you jump to Stirfry Green Beans recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to stirfry green beans recipe. To cook stirfry green beans you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Stirfry Green Beans:

1. Use 2 tablespoons of extra virgin olive oil.
2. Provide 1/2 of medium onion.
3. Use 1 clove of garlic.
4. Take 1/2 teaspoon of ground black pepper.
5. You need 1/2 teaspoon of pink Himalayan salt.
6. Use 1 pound of whole green beans.

Steps to make Stirfry Green Beans:

1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it..
2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness..
3. Serve I hope you enjoy!!.

Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. Break up any clumps of sliced onion that might have stuck together. Toss all the green beans into the wok and rapidly stir the vegetables with a spatula or wooden spoon. Transfer green bean mixture to another medium bowl.

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