Stirfry Green Beans. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve.
Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl. Stir- Fry: In a large skillet or wok. In a large wok, heat oil over medium-high heat. You can cook Stirfry Green Beans using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stirfry Green Beans
- You need 2 tablespoons of extra virgin olive oil.
- Prepare 1/2 of medium onion.
- Prepare 1 clove of garlic.
- You need 1/2 teaspoon of ground black pepper.
- It’s 1/2 teaspoon of pink Himalayan salt.
- You need 1 pound of whole green beans.
Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender. Heat the oil over medium and add the cut green beans. The green beans will start to brown and shrink a little in size.
Stirfry Green Beans step by step
- Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it..
- Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness..
- Serve I hope you enjoy!!.
Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. Break up any clumps of sliced onion that might have stuck together. Toss all the green beans into the wok and rapidly stir the vegetables with a spatula or wooden spoon. Transfer green bean mixture to another medium bowl.