Easy Recipe: Appetizing Yellow Rice, Collard Stirfry

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We hope you got benefit from reading it, now let’s go back to yellow rice, collard stirfry recipe. To make yellow rice, collard stirfry you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Yellow Rice, Collard Stirfry:

1. Provide 1 cup of leftover yellow rice.
2. Prepare 3/4 cup of leftover collard greens.
3. Take 1 tablespoon of peanut oil.
4. Use 2 tablespoons of chopped shallots.
5. Prepare 2 of large eggs.
6. Provide To taste of sriracha sauce.

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done..
2. Heat the oil and fry the onion. When done add the rice and collards..
3. Heat throughout then add the scrambled eggs..
4. Serve add the sriracha to taste. I hope you enjoy!!.

Add peas and carrots and onions. This Thai yellow fried rice is colorful, easy to make, and tastes amazing. Add a few teaspoons wine/cooking wine whenever the wok becomes dry. Add the rice and stir well. Cover and reduce heat to a bare simmer.

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