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Before you jump to Yellow Rice, Collard Stirfry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to yellow rice, collard stirfry recipe. To make yellow rice, collard stirfry you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Yellow Rice, Collard Stirfry:
- Provide 1 cup of leftover yellow rice.
- Prepare 3/4 cup of leftover collard greens.
- Take 1 tablespoon of peanut oil.
- Use 2 tablespoons of chopped shallots.
- Prepare 2 of large eggs.
- Provide To taste of sriracha sauce.
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done..
- Heat the oil and fry the onion. When done add the rice and collards..
- Heat throughout then add the scrambled eggs..
- Serve add the sriracha to taste. I hope you enjoy!!.
Add peas and carrots and onions. This Thai yellow fried rice is colorful, easy to make, and tastes amazing. Add a few teaspoons wine/cooking wine whenever the wok becomes dry. Add the rice and stir well. Cover and reduce heat to a bare simmer.
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