Easy Recipe: Tasty Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

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We hope you got insight from reading it, now let’s go back to tomato cheese meatballs using thinly sliced pork offcuts recipe. To cook tomato cheese meatballs using thinly sliced pork offcuts you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:

1. Provide 250 grams of Thinly sliced pork offcuts.
2. You need of For seasoning the pork:.
3. You need 1/2 tbsp of Soy sauce.
4. Prepare 1/2 tbsp of Sake.
5. Get 3 of Cherry tomatoes.
6. You need 2 slice of Easy melting cheese.
7. Provide 1 tbsp of plus Katakuriko.
8. Prepare of The sauce ingredients:.
9. Provide 1 clove of worth ●Grated garlic.
10. Get 1 tbsp of ●Sake.
11. Take 1 tbsp of ●Soy sauce.
12. Get 1 1/2 tbsp of ●Oyster sauce.
13. Prepare 1 tbsp of ●Sugar.
14. You need 1 dash of Sesame oil.
15. Take 1 dash of Salt and pepper.

Instructions to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:

1. Season the pork with soy sauce and sake. Combine the ● ingredients..
2. Cut the sliced cheese in half, and roll into squares..
3. Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.).
4. Coat the meatballs in katakuriko..
5. Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!.
6. When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam..
7. When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper..
8. The meatballs look cute when you cut them in half. Be careful, they're hot..
9. I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big..
10. Try the meatballs in bentos..

Peel back top of plastic wrap and place a slice of prosciutto on the flattened pork. Place about a tbsp of ricotta on top and sprinkle with a little parsley and parmesan. Fill a large pot with water and bring it to a rolling boil. Make the sauce: In a large wide, saute pan, heat the olive oil over medium heat. Add the onions and garlic and season with salt and.

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