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Before you jump to Cajun Teriyaki Garlic Shrimp recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
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Although some of you love to have your snack foods, instead of reaching for the chips try grabbing some nuts. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these fatty acids as a building block for creating hormones which your body requires to stay healthy. Something you may not realize is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.
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We hope you got benefit from reading it, now let’s go back to cajun teriyaki garlic shrimp recipe. You can have cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cajun Teriyaki Garlic Shrimp:
- Prepare of Large thawed cooked shrimp.
- Get of garlic powder (enough to cover shrimp).
- Prepare of ground black pepper.
- Get of (McCormick) Cajun seasoning (enough to cover shrimp).
- Prepare of honey.
- You need of Teriyaki marinade and sauce (Kikkoman).
- Use of oil (olive or canola).
- Provide of Skillet.
Instructions to make Cajun Teriyaki Garlic Shrimp:
- Heat oil in a skillet….
- Season shrimp with garlic, black pepper, Cajun seasoning….
- Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes….
- Serve hot and enjoy!!!.
Customer Review: Tom Douglas Shrimp & Teriyaki Sauce. I personally like to add a bit of liquid smoke to this. most teriyaki condiments are best on shrimp or salmon, but the lower acid higher garlic quotient expends this sauce to be great on beef and poultry. Americanized teriyaki sauce always includes grated or minced ginger and garlic to produce a slightly different teriyaki flavor. You can add them if you like One question – I like to marinate things before cooking to provide additional flavor (like chicken and shrimp). Is this common in Japan to marinate.
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