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We hope you got insight from reading it, now let’s go back to spicy korean teriyaki chicken recipe. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Korean Teriyaki Chicken:
- Provide 1 tbsp of garlic.
- Provide 1 tbsp of ginger.
- Get 3 tbsp of seasame seed oil.
- Provide 1/2 cup of Citrus soda pop.
- Prepare 2 tbsp of seasame seeds.
- Provide 9 oz of Yoshida Teriyaki Sauce/marinade.
- You need 1 tsp of Gochujong (Korean red pepper paste).
- Provide 3 lb of Chicken (dark or white meat).
Instructions to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:.
- Mix the first 7 ingredients together in a bowl and mix well..
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge..
- AFTER MARINADE:.
- preheat oven 375°F and drain half the marinade.
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F.
- serve over rice. it gets pretty spicy!.
Appetizers Kimchi Dumplings Recipe & Video. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined. Place chicken in a shallow baking dish and pour over half. Spice up your next meal with this sweet and spicy teriyaki sauce, made with a kick of chili garlic sauce for an added pow. Top on chicken wings, fish, vegetarian wraps or use in a salad dressing!
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