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We hope you got benefit from reading it, now let’s go back to cajun teriyaki garlic shrimp recipe. You can have cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cajun Teriyaki Garlic Shrimp:
- Take 10 of Large thawed cooked shrimp.
- You need of garlic powder (enough to cover shrimp).
- Use pinch of ground black pepper.
- You need of (McCormick) Cajun seasoning (enough to cover shrimp).
- Get tbsp of honey.
- Take 2 tbsp of Teriyaki marinade and sauce (Kikkoman).
- Use 2 tbsp of oil (olive or canola).
- Prepare 1 of Skillet.
Steps to make Cajun Teriyaki Garlic Shrimp:
- Heat oil in a skillet….
- Season shrimp with garlic, black pepper, Cajun seasoning….
- Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes….
- Serve hot and enjoy!!!.
Customer Review: Tom Douglas Shrimp & Teriyaki Sauce. I personally like to add a bit of liquid smoke to this. most teriyaki condiments are best on shrimp or salmon, but the lower acid higher garlic quotient expends this sauce to be great on beef and poultry. Americanized teriyaki sauce always includes grated or minced ginger and garlic to produce a slightly different teriyaki flavor. You can add them if you like One question – I like to marinate things before cooking to provide additional flavor (like chicken and shrimp). Is this common in Japan to marinate.
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