Easy Recipe: Perfect Cajun seafood and crab boil

Cajun seafood and crab boil. Visit CajunGrocer to purchase flavorful crab and seafood boil seasonings. Shrimp, crab, and crawfish boils can be found across southern Louisiana year round,it just depends on whats in season. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.

You may also use crab legs, Dungeness crab and mussels in your seafood boil. Cajun Seafood Boil Seafood Boil Recipes Crab Recipes Seafood Dishes Cajun Seafood Sauce Recipe Boiling Crab Recipe Shrimp Shrimp And Crab Do your usual crab boil. I start with potatoes first, remove them when tender, add corn, sausage crablegs in pot together bring back to a boil for. You can have Cajun seafood and crab boil using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun seafood and crab boil

1. It’s 1 package of shrimp & crab.
2. You need of Stock pot.
3. It’s 1 of whole lemon.
4. Prepare 6 ears of or sweet corn/cut in half.
5. Prepare 1 of whole onion.
6. You need 1 package of Polska sausage…cut 1/4 slices.
7. It’s 1 package of jumbo shrimp.
8. Prepare l of crableggs.
9. Prepare 8 of mini red skin potatoes.

Cajun style fresh seafood boil in a friendly environment. Seafood is ordered by the pound with your choice of sauce and spice. Seafood so fresh it melts in your mouth. Cajun Style Fresh Seafood Boil in a friendly environment.

Cajun seafood and crab boil step by step

1. Bring to boil the season bag..
2. Add potatoes, boil for 4 min. Add sausage boil for 5 min..Set aside potatoes and sausage.
3. Add corn, crableggs, onions. Cook for 6 min. Combine all ingredients. Let simmer for 5 min. Add any seasonings of your choice. Old bay, onion power, salt, pepper, garlic powder to taste.
4. Add shrimp, cook until shrimps turn pink. Don't over cook them..
5. Remove ingredients to a large serving plate and add more seasonings if you desire. Enjoy!.

Make your own sea food combos from cajun boil seafood. Pick your catch and favouriute sauce. Consuming raw or under cooked oyster, seafood, shellfish, or eggs may increase your risk of food borne illness. Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.