Easy Recipe: Yummy Dahi vada (lental dumpling) is a popular India chaat

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We hope you got benefit from reading it, now let’s go back to dahi vada (lental dumpling) is a popular india chaat recipe. You can cook dahi vada (lental dumpling) is a popular india chaat using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Dahi vada (lental dumpling) is a popular India chaat:

1. Provide 1 cup of urad daal.
2. You need 1 tbsp of cumin powder.
3. Prepare to taste of Salt.
4. Get 500 ml of dahi (yogurt).
5. Use 1 bunch of finely chopped coriander leaves.
6. Provide 1-2 of number green chillies chopped.
7. Prepare 1 pinch of hing.
8. Prepare of Oil for frying.
9. Take 1 tbsp of red chili powder.
10. Use 1 tbsp of black salt powder.

Steps to make Dahi vada (lental dumpling) is a popular India chaat:

1. For vada – clean and wash soak the dal – 1 cup over night..
2. Garind it into smooth paste..
3. Add salt to taste..
4. Heat oil in a pan and drop a spoonful s of batter and fry till golden brown as shown. Take the hot Vadas and put in cold water for 2-3 minutes..
5. Now take them out of water and squeeze the water and keep aside..
6. In plate add cumin powder, red chilli powder, black salt mix all ingredients together..
7. Serving -In a deep dish add Vadas and pour dahi over them.
8. Garnish all powder and coriander leaves..
9. Serve the dahi vadas chilled.

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different. Dahi vada is a popular Indian snack that can also be served either as a main dish or as an accompaniment to vegetable or meat dishes. The dish originates from North India and consists of savory lentil-based fried balls (vadas) that are soaked in a thick yogurt (dahi).

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