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We hope you got benefit from reading it, now let’s go back to kanji-a popular healthy drink in northern india specially punjab recipe. You can cook kanji-a popular healthy drink in northern india specially punjab using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kanji-A popular healthy drink in Northern india specially Punjab:

1. Prepare of Kali Gajar.
2. You need of Rai.
3. Use of red chilli powder.
4. Take of salt.
5. Take of water (or more if required to adjust later when ready).

Steps to make Kanji-A popular healthy drink in Northern india specially Punjab:

1. Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs..
2. In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai.
3. Now add about one litre water and shake well with a spatula..
4. Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste..
5. It is a fermented drink so beneficial to health also 👌👌..

Sol kadi is a popular drink around coastal India, It. India's drinking culture is as diverse as everything else about the country Handia is a popular alcoholic drink in Jharkhand, Bihar, Orissa, and parts of Bengal. The alcohol liquor is made of boiled rice and herbal tablets that are left to ferment for a week. An Indian moonshine, Mahua is a traditional drink in Chattisgarh.

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