Easiest Way to Make Delicious Vanilla and Chocolate Striped Butter Layer Cake

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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.

Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Fill your cabinets with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to vanilla and chocolate striped butter layer cake recipe. To make vanilla and chocolate striped butter layer cake you need 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:

1. You need of CAKE.
2. You need 1 of recipe my White Butter Cake, recipe attached in direction step #2.
3. Use 3 tbsp of Hersheys Special Dark Syrup.
4. Take 1 tbsp of Hersheys Special Dark a cocoa Powder.
5. Get of FROSTING AND FILLING.
6. Get 1 of recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7.
7. Take of GARNISH.
8. Prepare 4 oz of white chocolate, chopped.
9. Provide of fresh rasberries.

Instructions to make Vanilla and Chocolate Striped Butter Layer Cake:

1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray.
2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend https://cookpad.com/us/recipes/336925-white-butter-cake.
3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out.
4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan..
5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions.
6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting.
7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
8. Place one cake layer, bottom side up on serving plate.
9. Frost with some of the Whipped Chocolate Ganache.
10. Place second cake layer on top of first frosted layer, bottom side up.
11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish.
12. Melt white chocolate in microwave or over double boiler until smooth.
13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting.

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