How to Cook Appetizing Kaju rice in Coconut milk

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We hope you got insight from reading it, now let’s go back to kaju rice in coconut milk recipe. You can cook kaju rice in coconut milk using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kaju rice in Coconut milk:

1. Get 1 cup of coconut milk.
2. Prepare Handful of cashews.
3. Take 1 teaspoon of fennel seeds.
4. Take 1 teaspoon of cumin seeds.
5. Take 1 teaspoon of coriander powder.
6. Get 1 of bay leaf.
7. Get 1 cup of corn.
8. You need 1 of onion sliced.
9. You need 3 of Green chillies slitted.
10. You need 2 of green cardamom.
11. You need 4 of cloves.
12. You need as per need of Coriander leaves handful.
13. Use 1 teaspoon of ginger garlic paste.
14. Get 2 tablespoon of Oil.
15. You need As needed of Salt.

Steps to make Kaju rice in Coconut milk:

1. Keep all the ingredients ready.
2. Take oil add all the masala and let it crackle add cashews along and fry.
3. Add onions and ginger garlic paste and saute for 5 minutes to this add corn.
4. Add coriander powder and coriander leaves and keep on low flame.
5. Add coconut milk and salt.
6. Cook till it's ready.
7. .

Try this easy yet tasty recipe and enjoy!!! Proportion of coconut milk and water can be altered as per your taste buds. For more creamier taste increase the coconut milk and reduce the water. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle).

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