Eggplant casserole stove top. Add Stove Top, mixing everything together thoroughly. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful.

Put in casserole dish and top with Swiss or cheddar cheese. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Cantonese eggplant casserole is not just another ho-hum eggplant dish. You can cook Eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant casserole stove top

1. You need of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
2. Prepare 1 pound of pork chops bone in.
3. You need 1/4 cup of paprika.
4. Prepare 1/3 teaspoon of salt.
5. You need 1/4 teaspoon of granulated garlic powder.
6. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
7. You need 1 of large aubergine eggplant.
8. Prepare 1/2 teaspoon of salt.
9. You need of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
10. You need 29 ounces of crushed tomatoes.
11. You need 14 ounces of diced tomatoes.
12. Prepare 1 tablespoon of basil.
13. It’s 1/2 cup of grated parmesan cheese.
14. You need 1/2 teaspoon of seasoned salt.
15. Prepare of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
16. It’s 8 ounces of block mild cheddar cheese.
17. Prepare to taste of red pepper flakes.

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Tuna casseroles are budget-friendly and comforting. Top vegan-eggplant-casserole recipes just for you. Eggplant Casserole – Vegan Greek MoussakaGourmandelle.

Eggplant casserole stove top instructions

1. Wash the pork chops. Peel and dice the eggplant..
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
4. Add basil. Cover and simmer 7 minutes..
5. Add parmesan.
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.

You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Making this Eggplant Casserole is one good moment of many more that worth taking a few shots. I enjoyed placing every single one slice of the On top of everything, the photos you are looking at right now on this site are taken for creating awesome cooking moments together, you and me! Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.