Easiest Way to Prepare Yummy Creamy Cajun Red Beans

Hello everybody, welcome to my recipe site, if you’re looking for Creamy Cajun Red Beans recipe, look no further! We provide you only the best Creamy Cajun Red Beans recipe here. We also have wide variety of recipes to try.

Before you jump to Creamy Cajun Red Beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Let us begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to only the kitchen area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to creamy cajun red beans recipe. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Creamy Cajun Red Beans:

1. You need of Olive oil.
2. Get 1 lb of dry small red beans (not kidney).
3. You need 1 lb of smoked sausage.
4. You need 1 lb of smoked ham.
5. Provide 2 of green bell peppers.
6. Take 1 of large onion.
7. Take 4 stalks of celery.
8. Use 2 cloves of garlic.
9. Provide 1/2 stick of butter.
10. Prepare 3 of chicken bouillon cubes.
11. Take of Water.
12. Use 1 of Tblsp garlic powder.
13. Prepare 1 of Tblsp Cajun seasoning.
14. Get 1 tsp of thyme.
15. Provide 4 of bay leaves.
16. Use 1 tsp of fresh parsely.
17. Use of Few dashes of Worcestershire.
18. You need Pinch of sugar.
19. Provide of Cooked rice (your choice).
20. You need of Green onions chopped.

Instructions to make Creamy Cajun Red Beans:

1. Sort out and soak the red beans the night before.
2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
4. Add the ham and keep stirring.
5. Add the red beans and enough water just to cover everything and bring to a boil.
6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
7. After an hour add fresh parsely.
8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.

DIRECTIONS Heat oil in large Dutch oven over medium-high heat until hot. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Fat is the key to flavorful, creamy red beans. What's your favorite kind of fat? If you love red beans and cook them religiously, you probably have a favorite kind of fat that adds the dimension, flavor and creaminess you can't live without – whether it's canola, corn or olive oil, butter, margarine, bacon grease, or even lard.

If you find this Creamy Cajun Red Beans recipe useful please share it to your friends or family, thank you and good luck.