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Before you jump to 15 bean Cajun soup mix with smoked sausage & rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare 15 bean Cajun soup mix with smoked sausage & rice:

1. Take 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
2. Provide 1 of medium white or yellow onion diced.
3. Prepare 1/2 of green bell pepper diced.
4. Prepare 1/2 of red bell pepper diced.
5. Get 3/4 cup of celery diced.
6. Get 3 cloves of garlic minced.
7. Use of Seasoning packet from beans.
8. Prepare 2 tablespoons of parsley.
9. Use 4 cups of filtered water.
10. Provide 4 cups of chicken broth.
11. Prepare 1 of ham hock.
12. Provide 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
13. Get of Juice of 1 small lemon.
14. Use 1 can (14.5 oz) of petite diced tomatoes don't drain.
15. Use 2 teaspoons of Italian seasonings.
16. Provide 1 teaspoon of sea salt.
17. Get 1/2 teaspoon of black pepper.
18. Use 2 tablespoons of butter.
19. Use of For rice 👇.
20. Prepare 3 cups of white instant rice.
21. You need 3 cups of filtered water.
22. Take 2 teaspoons of sea salt.
23. Prepare 1 teaspoon of pepper.
24. Take 1 teaspoon of garlic powder.
25. Prepare 4 tablespoons of butter.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup. Soak your beans in bowl of water overnight. In large stock pot saute your onion and pepper in oil until tender. Add in your water, ham bone, ham and beans and bring to a boil.

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