Easy Recipe: Delicious Broccoli Cheese Soup – Slow Cooker

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Before you jump to Broccoli Cheese Soup – Slow Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Your home should be stored with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to broccoli cheese soup – slow cooker recipe. To cook broccoli cheese soup – slow cooker you only need 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli Cheese Soup – Slow Cooker:

1. Get 6 cups of broccoli florets (from about 2 large heads broccoli).
2. Prepare 2 of large carrots, peeled and shredded.
3. Prepare 1/2 of yellow onion, finely diced.
4. Use 3 cloves of garlic, minced.
5. Get 2 oz. of cream cheese.
6. Prepare 1 tsp. of dried oregano.
7. Take 3/4 tsp. of salt.
8. You need 1/2 tsp. of pepper.
9. Get 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
10. Get 3 1/2 cups of unsalted chicken or vegetable broth.
11. Provide 1 cup of milk.
12. You need 1/2 cup of heavy cream.
13. Provide 2 tbsp. of all purpose flour.
14. Get 2 cups of freshly shredded sharp yellow cheddar cheese.
15. Prepare 1 cup of freshly shredded white cheddar cheese.
16. Prepare 1/4 cup of freshly grated parmesan cheese.

Instructions to make Broccoli Cheese Soup – Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

While whisking, slowly pour in evaporated milk (whisk well to smooth). Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. Pour Milk into the slow cooker. Add Butter, Flour, Salt and Pepper to taste and stir.

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