Easy Recipe: Perfect Summer Kebabs

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Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your body will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. A number of these hormones that are needed can only be made by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let’s go back to summer kebabs recipe. To cook summer kebabs you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Summer Kebabs:

1. Use of Marinate.
2. Provide 1/4 cup of olive oil.
3. Use 3 of garlic cloves crushed.
4. Use 1 of lemon juice.
5. Take 1/2 tsp of dried oregano.
6. You need 1/2 tsp of dried basil.
7. Prepare 1/2 tsp of salt.
8. You need 1/8 tsp of Black pepper powder.
9. Prepare of Kebabs.
10. Get 1 of eggplant cut into chunks.
11. You need 4 of cherry tomatoes halved.
12. Get 1 of yellow capsicum cut into chunks.
13. Prepare 1 of red capsicum cut into chunks.
14. You need 150 gm of paneer cut into chunks.
15. You need as needed of Parsley to garnish.

Instructions to make Summer Kebabs:

1. Preheat oven to 200 c.
2. Combine olive oil garlic lemon juice mixed herbs salt and pepper in a small bowl and whisk.
3. Thread eggplant tomatoes capsicum and paneer onto skewers.
4. Place skewers onto a baking sheet brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
5. Place into oven and roast for 10 minutes or until tender.
6. Serve immediately garnished with parsley.

See more ideas about Kebab, Islamic architecture, Moroccan inspiration. The perfect outdoor meal to enjoy with family and friends. Provide a variety of meats and veggies for guests to create their own kebabs and then grill to perfection. Easy for summer hosting, serve Easy Summer Fruit Kebabs with apricot honey fromage. Which is why I love hosting [and a simple recipe like today's Easy Summer Fruit Kebabs].

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