Beef vegetable soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! You can have Beef vegetable soup using 21 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Beef vegetable soup
- You need 2 lb of beef chuck or other cut.
- You need 2 quart of beef stock.
- It’s 1 of chopped onion.
- Prepare 4 clove of garlic.
- It’s 1 bunch of celery.
- It’s 2 of bag frozen veggies.
- It’s 1 packages of soup beef bones.
- You need 4 medium of red potatoes.
- Prepare 2 tbsp of coconut oil.
- You need 1 can of crushed tomato.
- It’s 2 of bay leaf.
- It’s of salt.
- You need of black pepper.
- It’s of soy sauce.
- It’s of worcestershire sauce.
- It’s of chili powder.
- Prepare of ground mustard.
- Prepare of thyme.
- You need of garlic powder.
- It’s of oregano.
- Prepare of water.
Easy Beef Vegetable Soup Recipes So Tasty #beefvegetablesoup #beefsoup #easybeefvegetablesoup #beefvegetablesouprecipes. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. … Southern Vegetable Beef Soup Easy Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks.
Beef vegetable soup step by step
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare.
- Remove meat with slotted spoon.
- Saute garlic, onion, celery in same pot in the oil used to brown meat.
- Add 1 quart beef stock and potatoes.
- Bring to boil.
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock.
- Once it starts to boil again add the frozen veggies and remainder of stock.
- Make sure it is all emersed in liquid.
- Bring to boil.
- Once boiling lower to simmer, add bay leaf and seasoning.
- Simmer for an hour stirring occasionally.
- Pull out 50 percent of the marrow and mix it well.
- Simmer additional 30 minutes then remove bones and share with a dog.
- Pick out and discard the bay leaves, serve in a bowl and enjoy.
Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.