grandma's vegetable beef soup. This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. Add one large can of whole tomatoes or diced tomatoes.

Cook and stir until no longer pink. Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of grandma's vegetable beef soup

1. It’s 4 of carrots.
2. You need 4 of stalks celery.
3. Prepare 1 small of cabbage.
4. You need 1 of onion.
5. Prepare 2 of turnips.
6. Prepare 2 lb of stew meat.
7. It’s 2 pints of diced tomatoes.
8. You need 1 pints of corn.
9. It’s 1 pints of green beans.
10. It’s 2/3 cup of pearl barley.
11. You need 1/4 cup of beef soup base.
12. Prepare 3 of bay leaves.
13. You need 1 1/2 tbsp of italian seasoning.
14. It’s 2 tsp of salt.
15. You need 1 1/2 tsp of black pepper, ground.

This Old Fashioned Vegetable Beef Soup is a flavorful hearty soup packed with various colorful vegetables, tender beef, broth, and noodles. You will find Chicken Gnocchi Soup, White Bean Chicken Chili and Creamy Chicken and Wild Rice Soup along with Grandma's soup in our regular. My grandma always had delicious beef soup recipes bubbling away in her kitchen. Her cooking has definitely inspired my recipes, none more so Ingredient Notes.

grandma's vegetable beef soup step by step

1. brown meat in the oil in a large stock pot..
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

Beef – Choosing a flavorful ground beef or chuck is important in this recipe, even though you'll drain off the excess fat after browning. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands — unless you wear rubber gloves.