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Heather's Beef and Vegetable Soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish My husband loves this soup!
This is a great meal in one pot! Skip to Hearty Beef and Vegetable Soup content. Add tomatoes, celery, carrots, mushrooms, water and wild rice. You can have Heather's Beef and Vegetable Soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Heather's Beef and Vegetable Soup
- It’s 1 pound of ground beef.
- It’s 1 pound of Norwegian blend vegetables.
- Prepare 1 quart of water.
- Prepare 1/2 stick of butter.
- You need 1 tablespoon of onion powder.
- Prepare 1 tablespoon of granulated garlic powder.
- Prepare To taste of salt.
- You need To taste of seasoned salt.
- It’s To taste of ground black pepper.
Easy Beef Vegetable Soup Recipes So Tasty #beefvegetablesoup #beefsoup #easybeefvegetablesoup #beefvegetablesouprecipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This ground beef vegetable soup is filled with tons of veggies and my kids even love it. The best part is that the leftovers freeze beautifully.
Heather's Beef and Vegetable Soup step by step
- Brown ground beef. Add spices..
- Add water and vegetables cook till tender..
- Serve I hope you enjoy!!!.
Just place in a zip top bag and then when you're ready to eat, thaw and reheat. Credit: Antonis Achilleos; Prop Styling; Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and The comforting soup will warm everyone up when they come in from the cold. Serve old-fashioned vegetable beef soup with crusty bread or buttermilk.
