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Before you jump to Fennel & Apple Coleslaw recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these tips to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to fennel & apple coleslaw recipe. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Fennel & Apple Coleslaw:
- Use of bulb Fennel *thinly sliced.
- Prepare of Apple *sliced into thin strips.
- Prepare of Cabbage *thinly sliced.
- Prepare of Fennel Leaves *optional.
- Get of Dressing.
- Prepare of Mayonnaise.
- Provide of Sugar.
- Take of Lemon Juice *OR Vinegar of your choice.
- Take of Salt.
- Prepare of Freshly Ground Black Pepper.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..
Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold. Growing fennel is a wonderful way to add spice to recipes using home grown ingredients.
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