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We hope you got insight from reading it, now let’s go back to coleslaw recipe. You can cook coleslaw using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Coleslaw:
- Use of green cabbage.
- Take of carrots.
- Take of mayonnaise.
- Use of wholegrain mustard.
- Provide of extra virgin olive oil.
- Provide of white wine vinegar.
Steps to make Coleslaw:
- Peel outer layer of the cabbage and discard.
- Shred cabbage into fine strips.
- Peel and grate carrots.
- Combine mayonnaise, mustard, vinegar and olive oil in a large bowl.
- Add cabbage and carrot in batches to ensure they are well covered.
- Cover and refrigerate for at least two hours before serving.
- Toss well before serving.
This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. Coleslaw – this only takes FOUR ingredients and just minutes to make!
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