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Before you jump to Fennel & Apple Coleslaw recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. As an example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to fennel & apple coleslaw recipe. To make fennel & apple coleslaw you only need 10 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Fennel & Apple Coleslaw:
- Take of bulb Fennel *thinly sliced.
- Use of Apple *sliced into thin strips.
- Provide of Cabbage *thinly sliced.
- Prepare of Fennel Leaves *optional.
- Prepare of Dressing.
- You need of Mayonnaise.
- Take of Sugar.
- Prepare of Lemon Juice *OR Vinegar of your choice.
- Provide of Salt.
- Get of Freshly Ground Black Pepper.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..
Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold. Growing fennel is a wonderful way to add spice to recipes using home grown ingredients.
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